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Cholesterol, HDLs and LDLs: Edexcel International A Level Biology questions

Edexcel International A Level Biology past-paper questions on 1.4.3 Cholesterol, HDLs and LDLs, 2019–2025, with mark schemes and examiner’s reports where available.

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  1. The start of question 6

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  2. The start of question 6

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  3. Q6(c)(i)

    January 2025 · AS Unit 1

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  4. Q6(a)

    October 2024 · AS Unit 1

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  5. Q6(d)

    October 2024 · AS Unit 1

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  6. Q7(b)

    June 2024 · AS Unit 1

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  7. The start of question 7

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  8. Q7(b)

    October 2023 · AS Unit 1

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  9. The start of question 7

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  10. Q7(c)(iii)

    October 2023 · AS Unit 1

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  11. Q5(c)

    January 2023 · AS Unit 1

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  12. Q7(a)

    October 2021 · AS Unit 1

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  13. Q7(b)(i)

    October 2021 · AS Unit 1

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  14. Q5(c)(ii)

    October 2020 · AS Unit 1

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  15. Q8(b)

    October 2020 · AS Unit 1

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  16. Q8(c)(i)

    October 2020 · AS Unit 1

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  17. Q8(c)(ii)

    October 2020 · AS Unit 1

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  18. Q2(a)(iii)

    June 2019 · AS Unit 1

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  19. Q2(b)

    January 2019 · AS Unit 1

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All 19 questions on Cholesterol, HDLs and LDLs, as a list
  1. January 2025, AS Unit 1, Q6(a) (2 marks): The graph shows the relationship between blood cholesterol levels and the coronary heart disease death rate in men in four parts of the world. Key: Northern Eur
  2. January 2025, AS Unit 1, Q6(b)(ii) (2 marks): Liver cells take up cholesterol by endocytosis. Explain how an increase in these LDL receptors will help to reduce blood cholesterol levels. (2)
  3. January 2025, AS Unit 1, Q6(c)(i) (2 marks): In the UK, approximately 270 000 people have FH. The disorder affects 1 in 250 people in the UK. Calculate the population size of the UK. Express your answer in
  4. October 2024, AS Unit 1, Q6(a) (3 marks): Eating soybeans may reduce cholesterol and low‑density lipoproteins (LDLs) in the blood. Explain why eating soybeans may reduce the risk of heart disease. (3)
  5. October 2024, AS Unit 1, Q6(d) (3 marks): The soybean peptides, at different concentrations, were incubated with the liver cells growing in culture. The enzyme HMGCR is involved in the synthesis of chol
  6. June 2024, AS Unit 1, Q7(b) (6 marks): Scientists have studied the effects of RYR on lipid levels. The table shows the results of four studies on the effects of eating RYR on lipid levels. Percentage
  7. October 2023, AS Unit 1, Q7(a) (2 marks): In one investigation, scientists measured the blood cholesterol level in a group of people and monitored the development of heart disease in the following 10 ye
  8. October 2023, AS Unit 1, Q7(b) (3 marks): Other investigations have shown that the levels of high‑density lipoproteins (HDLs) and low‑density lipoproteins (LDLs) are significant in determining the risk
  9. October 2023, AS Unit 1, Q7(c)(i) (3 marks): Explain how the LDL‑R is involved in endocytosis of LDLs. (3)
  10. October 2023, AS Unit 1, Q7(c)(iii) (3 marks): Mutations in the gene coding for the LDL‑R can result in an increased risk of CVD. Explain why mutations in this gene can increase the risk of CVD. (3)
  11. January 2023, AS Unit 1, Q5(c) (3 marks): Explain why a diet that is low in saturated fat is likely to reduce the risk of CVD. (3)
  12. October 2021, AS Unit 1, Q7(a) (6 marks): The graph shows the effects of HDL levels and low-density lipoprotein (LDL) levels in the blood on the risk of men developing heart disease. HDL = 24.4 mmol dm−
  13. October 2021, AS Unit 1, Q7(b)(i) (3 marks): Compare and contrast the structure of HDL with altered HDL. (3)
  14. October 2020, AS Unit 1, Q5(c)(ii) (2 marks): Very low‑carbohydrate diets may increase cardiovascular risk factors. Give two factors, other than weight loss, that should have been monitored in this study. (
  15. October 2020, AS Unit 1, Q8(b) (3 marks): Explain why the properties of LDLs enable cholesterol to be transported in the blood. (3)
  16. October 2020, AS Unit 1, Q8(c)(i) (3 marks): Complete the table by calculating the volume of LDL and the ratio of LDL volume to cholesterol volume. Use the formula v = 4 3 πr3 (3)
  17. October 2020, AS Unit 1, Q8(c)(ii) (6 marks): The graph shows the relationship between LDLs, high‑density lipoproteins (HDLs) and the risk of CVD. Level of HDL in blood = 0.65 a.u. Level of HDL in blood = 1
  18. June 2019, AS Unit 1, Q2(a)(iii) (2 marks): The table gives some information about four fatty acids. Number of double bonds Fatty acid Number of carbon atoms between carbon atoms butyric 0 4 stearic 0 18
  19. January 2019, AS Unit 1, Q2(b) (2 marks): Explain why the risk calculator takes into account total cholesterol and HDL cholesterol levels. (2)

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