Minerals: AQA GCSE Food Preparation and Nutrition questions
Every AQA GCSE Food Preparation and Nutrition exam question on 3.2.2.2 Minerals, 2020–2025, with its mark scheme and examiner’s report.
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Calculations
Q01.11
The whole paper ↗Your answerQ03.1
The whole paper ↗0 wordsQ01.4
The whole paper ↗Your answerQ01.8
The whole paper ↗Your answerQ01.2
The whole paper ↗Your answerQ03.4
The whole paper ↗0 wordsQ01.5
The whole paper ↗Your answer
All 7 questions on Minerals, as a list
- June 2024, Written paper, Q01.11 (1 mark): Which condition can calcium deficiency lead to? [1 mark] A Beri-beri B Goitre C Osteoporosis D Pellagra
- June 2024, Written paper, Q03.1 (6 marks): Identify one function for each of the following nutrients. Do not repeat your answers. [6 marks] Nutrient Function Carbohydrate Fat Protein Iron Vitamin D Sodiu
- June 2023, Written paper, Q01.4 (1 mark): Fluoride is needed by the body to [1 mark] A help the nervous system. B maintain the metabolic rate. C make red blood cells. D strengthen teeth and bones.
- June 2022, Written paper, Q01.8 (1 mark): A deficiency of which mineral causes an enlarged thyroid gland or goitre? [1 mark] A Calcium B Fluoride C Iodine D Sodium
- November 2021, Written paper, Q01.2 (1 mark): Sodium is needed in the body to [1 mark] A help absorb iron. B maintain water balance. C make teeth and bones strong. D protect connective tissue.
- November 2021, Written paper, Q03.4 (6 marks): Explain what dietary advice you would give to teenage girls to prevent iron deficiency anaemia. [6 marks]
- November 2020, Written paper, Q01.5 (1 mark): Phosphorus is needed in the body to [1 mark] A help good digestion. B keep the skin healthy. C maintain bones and teeth. D protect red blood cells.
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