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Fats: AQA GCSE Food Preparation and Nutrition questions

Every AQA GCSE Food Preparation and Nutrition exam question on 3.2.1.2 Fats, 2020–2025, with its mark scheme and examiner’s report.

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215 questions

  1. Q01.2

    June 2025 · Written paper

    1 mark3.2.1.2 Fats
    The whole paper ↗
    Your answer

  2. Q02.3

    June 2025 · Written paper

    6 marks3.2.1.2 Fats3.2.3.1 Making informed choices for a varied and balanced diet
    The whole paper ↗
    0 words

  3. Q01.12

    June 2024 · Written paper

    1 mark3.2.1.2 Fats
    The whole paper ↗
    Your answer

  4. Q01.12

    June 2023 · Written paper

    1 mark3.2.1.2 Fats
    The whole paper ↗
    Your answer

  5. Q01.13

    June 2022 · Written paper

    1 mark3.2.1.2 Fats
    The whole paper ↗
    Your answer

  6. Q02.3

    November 2021 · Written paper

    4 marks3.2.3.1 Making informed choices for a varied and balanced diet3.2.1.2 Fats
    The whole paper ↗
    0 words

  7. Q03.2

    November 2021 · Written paper

    3 marks3.2.1.2 Fats
    The whole paper ↗
    0 words

  8. Q01.7

    November 2020 · Written paper

    1 mark3.2.1.2 Fats
    The whole paper ↗
    Your answer

  9. Q01.13

    November 2020 · Written paper

    1 mark3.2.1.2 Fats
    The whole paper ↗
    Your answer
All 9 questions on Fats, as a list
  1. June 2025, Written paper, Q01.2 (1 mark): Which of the following is a source of saturated fat? [1 mark] A Coconut oil B Olive oil C Sunflower oil D Vegetable oil
  2. June 2025, Written paper, Q02.3 (6 marks): The ingredients for a pastry-based chocolate tart are given below. Chocolate tart Ingredients Pastry 200 g plain flour 100 g butter 2 egg yolks Cold water Custa
  3. June 2024, Written paper, Q01.12 (1 mark): What is the recommended maximum percentage of energy from fat? [1 mark] A 15% B 25% C 35% D 45%
  4. June 2023, Written paper, Q01.12 (1 mark): The recommended maximum percentage of energy from fat per day is [1 mark] A 15%. B 25%. C 35%. D 50%.
  5. June 2022, Written paper, Q01.13 (1 mark): Which pasta salad ingredient needs replacing to reduce the saturated fat content? [1 mark] A Mozzarella cheese B Olive oil C Sun dried tomatoes D Tuna fish
  6. November 2021, Written paper, Q02.3 (4 marks): Explain why the Eatwell Guide recommends eating two portions of fish each week, one of which is oily. [4 marks]
  7. November 2021, Written paper, Q03.2 (3 marks): Give three functions of fat in the diet. [3 marks] 1 2 3
  8. November 2020, Written paper, Q01.7 (1 mark): The recommended maximum percentage of energy from fat per day is [1 mark] A 15% B 25% C 35% D 50%
  9. November 2020, Written paper, Q01.13 (1 mark): Fat molecules are made up of one unit of glycerol and [1 mark] A one fatty acid. B two fatty acids. C three fatty acids. D four fatty acids.

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