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How to carry out nutritional analysis: AQA GCSE Food Preparation and Nutrition questions

Every AQA GCSE Food Preparation and Nutrition exam question on 3.2.3.3 How to carry out nutritional analysis, 2020–2025, with its mark scheme and examiner’s report.

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215 questions

  1. Q03.1

    November 2021 · Written paper

    12 marks3.2.3.1 Making informed choices for a varied and balanced diet3.2.3.3 How to carry out nutritional analysis
    The whole paper ↗
    0 words

  2. Q03.4

    November 2020 · Written paper

    9 marks3.2.3.4 Diet, nutrition and health3.2.3.3 How to carry out nutritional analysis
    The whole paper ↗
    0 words
All 2 questions on How to carry out nutritional analysis, as a list
  1. November 2021, Written paper, Q03.1 (12 marks): Amy, a 10-year-old girl, takes the same packed lunch to school every day. Information about this packed lunch is given below. Using this information and your kn
  2. November 2020, Written paper, Q03.4 (9 marks): Eating an unbalanced diet can cause health problems. Use the information below to answer the following question about a main meal for an adult. [9 marks] Lasagn

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