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Carbohydrates: AQA GCSE Food Preparation and Nutrition questions

Every AQA GCSE Food Preparation and Nutrition exam question on 3.2.1.3 Carbohydrates, 2020–2025, with its mark scheme and examiner’s report.

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Calculations

215 questions

  1. Q01.1

    June 2024 · Written paper

    1 mark3.2.1.3 Carbohydrates
    The whole paper ↗
    Your answer

  2. Q01.17

    June 2023 · Written paper

    1 mark3.2.1.3 Carbohydrates
    The whole paper ↗
    Your answer

  3. Q01.20

    June 2023 · Written paper

    1 mark3.2.1.3 Carbohydrates
    The whole paper ↗
    Your answer

  4. Q01.9

    June 2022 · Written paper

    1 mark3.2.1.3 Carbohydrates
    The whole paper ↗
    Your answer

  5. Q04.4

    June 2022 · Written paper

    4 marks3.2.1.3 Carbohydrates
    The whole paper ↗
    0 words

  6. Q01.14

    November 2021 · Written paper

    1 mark3.2.1.3 Carbohydrates
    The whole paper ↗
    Your answer

  7. Q01.14

    November 2020 · Written paper

    1 mark3.2.1.3 Carbohydrates
    The whole paper ↗
    Your answer

  8. Q04.1

    November 2020 · Written paper

    3 marks3.2.1.3 Carbohydrates
    The whole paper ↗
    0 words
All 8 questions on Carbohydrates, as a list
  1. June 2024, Written paper, Q01.1 (1 mark): Which ingredient would add dietary fibre to a pizza? [1 mark] A Grated cheese B Sliced ham C Spicy chicken D Wholemeal flour
  2. June 2023, Written paper, Q01.17 (1 mark): A diet lacking in dietary fibre can cause [1 mark] A constipation. B osteomalacia. C pellagra. D rickets.
  3. June 2023, Written paper, Q01.20 (1 mark): Which food is an example of a polysaccharide? [1 mark] A Bread B Cheese C Fish D Sugar
  4. June 2022, Written paper, Q01.9 (1 mark): Which of the following sugars is a monosaccharide? [1 mark] A Fructose B Lactose C Maltose D Sucrose
  5. June 2022, Written paper, Q04.4 (4 marks): Suggest ways to add dietary fibre to the pizza and apple pie. Give two suggestions for each dish. Do not repeat your answers. [4 marks] Dish Suggestion 1 Sugges
  6. November 2021, Written paper, Q01.14 (1 mark): Which of the following is a polysaccharide? [1 mark] A Fructose B Glycerol C Lactose D Starch
  7. November 2020, Written paper, Q01.14 (1 mark): Which of the following sugars is a disaccharide? [1 mark] A Fructose B Galactose C Glucose D Lactose
  8. November 2020, Written paper, Q04.1 (3 marks): Give three functions of starchy carbohydrates in the diet. [3 marks] 1 2 3

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