Skip to content
Android waitlistTry on iPad
Get started

Plant fibres, starch and sustainability: Edexcel International A Level Biology questions

Edexcel International A Level Biology past-paper questions on 4.2.2 Plant fibres, starch and sustainability, 2019–2025, with mark schemes and examiner’s reports where available.

Paper
All papers
Exam
All years
Calculations

3,127 questions

  1. Q5(a)

    June 2025 · AS Unit 2

    The whole paper ↗
    The start of question 5

    Loading the start of the question…

    Loading the question…

    Open the full PDF
  2. Q2(b)(i)

    January 2024 · AS Unit 2

    The whole paper ↗
    The start of question 2

    Loading the start of the question…

    Loading the question…

    Open the full PDF
  3. Q9(c)

    October 2023 · Unit 4

    The whole paper ↗
    The start of question 9

    Loading the start of the question…

    Loading the question…

    Open the full PDF
  4. Q1(c)

    June 2023 · AS Unit 2

    The whole paper ↗
    The start of question 1

    Loading the start of the question…

    Loading the question…

    Open the full PDF
  5. Q4(a)(ii)

    October 2022 · AS Unit 2

    The whole paper ↗
    The start of question 4

    Loading the start of the question…

    Loading the question…

    Open the full PDF
  6. Q3(a)(i)

    June 2022 · AS Unit 2

    The whole paper ↗
    The start of question 3

    Loading the start of the question…

    Loading the question…

    Open the full PDF
  7. Q3(a)(ii)

    June 2022 · AS Unit 2

    The whole paper ↗
    The start of question 3

    Loading the start of the question…

    Loading the question…

    Open the full PDF
  8. The start of question 5

    Loading the start of the question…

    Loading the question…

    Open the full PDF
  9. Q4(b)(i)

    June 2021 · AS Unit 2

    The whole paper ↗
    The start of question 4

    Loading the start of the question…

    Loading the question…

    Open the full PDF
  10. Q4(b)(ii)

    June 2021 · AS Unit 2

    The whole paper ↗
    The start of question 4

    Loading the start of the question…

    Loading the question…

    Open the full PDF
  11. Q4(a)

    October 2020 · AS Unit 2

    The whole paper ↗
    The start of question 4

    Loading the start of the question…

    Loading the question…

    Open the full PDF
  12. Q4(b)

    October 2020 · AS Unit 2

    The whole paper ↗
    The start of question 4

    Loading the start of the question…

    Loading the question…

    Open the full PDF
All 12 questions on Plant fibres, starch and sustainability, as a list
  1. June 2025, AS Unit 2, Q5(a) (2 marks): The photograph shows a drinking cup. (Source: © Alex Hinds / Alamy Stock Photo) This cup is made from parts of a sugarcane plant that are left over from commerc
  2. January 2024, AS Unit 2, Q2(b)(i) (2 marks): Plant‑based packaging is more sustainable than oil‑based packaging. Explain what is meant by sustainable. (2)
  3. October 2023, Unit 4, Q9(c) (6 marks): Mangoes are tropical fruits that are harvested before they are ripe. Plastic packaging is used to wrap mangoes after they have been picked. This preserves the f
  4. June 2023, AS Unit 2, Q1(c) (1 mark): Transparent plastic film can be made from oil‑based plastics or from starch. The photograph shows transparent bio‑plastic film, made from starch. transparent bi
  5. October 2022, AS Unit 2, Q4(a)(ii) (2 marks): Explain why boards made from oil-based plastics are not considered sustainable. (2)
  6. June 2022, AS Unit 2, Q3(a)(i) (2 marks): A spherical calabash fruit was cut in half to make two bowls. Each bowl had a radius of 25 cm. Calculate the volume of one bowl to the nearest whole number. Use
  7. June 2022, AS Unit 2, Q3(a)(ii) (2 marks): Explain why bowls made from calabash fruits are a sustainable resource. (2)
  8. January 2022, AS Unit 2, Q5(b) (2 marks): The photograph shows a bottle of oil extracted from the plant oregano. This plant is native to Mediterranean and western Asian countries. (Source: © Frank Hecke
  9. June 2021, AS Unit 2, Q4(b)(i) (2 marks): In 2018, a company in Mexico produced 130 000 kg of bioplastic cutlery and straws per month. 40% of the products were straws. Calculate the mass of cutlery prod
  10. June 2021, AS Unit 2, Q4(b)(ii) (2 marks): The use of these plant‑based products is more sustainable than the use of cutlery and straws made from oil‑based plastic. Explain what is meant by the term sust
  11. October 2020, AS Unit 2, Q4(a) (3 marks): The diagram shows the structure and composition of a grain of wheat. wheat bran (14%) endosperm (83%) embryo (3%) Wheat bran contains 43% fibre. A grain of whea
  12. October 2020, AS Unit 2, Q4(b) (3 marks): Disposable plates and cutlery can be made from either plant‑based products or from oil‑based plastics. The photograph shows cutlery and a plate made from wheat

Questions, mark schemes and examiner’s reports are © Pearson Edexcel, from their published past papers. Plumi isn’t affiliated with any exam board. Want whole papers? Edexcel International A Level Biology past papers.

The Plumi iPad app also offers exam-style questions with AI feedback on your handwritten working.