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Osmosis and water potential: Edexcel International A Level Biology questions

Edexcel International A Level Biology past-paper questions on 2.2.1 Osmosis and water potential, 2019–2025, with mark schemes and examiner’s reports where available.

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3,127 questions

  1. Q8(e)

    January 2025 · Unit 5

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  2. Q8(e)

    June 2024 · Unit 5

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  3. Q3(f)

    January 2024 · AS Unit 1

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  4. Q9(a)(i)

    June 2023 · AS Unit 1

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  5. Q9(a)(ii)

    June 2023 · AS Unit 1

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  6. Q9(b)(i)

    June 2023 · AS Unit 1

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  7. Q9(b)(ii)

    June 2023 · AS Unit 1

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  8. Q9(b)(iii)

    June 2023 · AS Unit 1

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  9. Q9(b)(iv)

    June 2023 · AS Unit 1

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  10. Q3(a)

    January 2023 · AS Unit 3

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  11. Q3(b)(i)

    January 2023 · AS Unit 3

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  12. Q3(b)(iii)

    January 2023 · AS Unit 3

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  13. Q3(c)(iii)

    January 2023 · AS Unit 3

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  14. Q3(c)(iv)

    January 2023 · AS Unit 3

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  15. Q6(b)

    January 2022 · AS Unit 1

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  16. Q6(c)

    January 2022 · AS Unit 1

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  19. Q3(c)(iii)

    January 2022 · AS Unit 3

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  20. Q3(c)(iv)

    January 2022 · AS Unit 3

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All 31 questions on Osmosis and water potential, as a list
  1. January 2025, Unit 5, Q8(e) (2 marks): Explain why ‘cells shrink a bit’ when blood electrolyte concentration increases (paragraph 21). (2)
  2. June 2024, Unit 5, Q8(e) (3 marks): Suggest how the skin cells ‘doubled in size to cover the area of the damage’ (paragraph 19). (3)
  3. January 2024, AS Unit 1, Q3(f) (4 marks): A student investigated the effect of four different coloured solutions on the mass of pieces of sweet potato. Dyes were dissolved in water to produce the colour
  4. June 2023, AS Unit 1, Q9(a)(i) (1 mark): Which row in the table identifies the marine animals P, Q and R? (1) P Q R A partial osmoconformer osmoregulator strict osmoconformer B partial osmoconformer st
  5. June 2023, AS Unit 1, Q9(a)(ii) (3 marks): Explain the advantages for osmoconformers of having cells with solute concentrations similar to that of the sea water they live in. (3)
  6. June 2023, AS Unit 1, Q9(b)(i) (1 mark): Estimate the chloride concentration of the cells of a jellyfish. (1) Answer a.u.
  7. June 2023, AS Unit 1, Q9(b)(ii) (2 marks): Calculate the percentage difference in the concentration of magnesium ions in the lobster compared with the sea urchin. Give your answer to two decimal places.
  8. June 2023, AS Unit 1, Q9(b)(iii) (2 marks): These three animals are osmoconformers even though they have different concentrations of each ion in their cells. Explain why these three animals can be describ
  9. June 2023, AS Unit 1, Q9(b)(iv) (1 mark): Suggest why osmoconformers do not have the same concentration of each ion in their cells. (1)
  10. January 2023, AS Unit 3, Q3(a) (2 marks): State what is meant by the term water potential. (2)
  11. January 2023, AS Unit 3, Q3(b)(i) (2 marks): Describe how the mass could be measured in a valid and accurate way. (2) Valid Accurate
  12. January 2023, AS Unit 3, Q3(b)(iii) (3 marks): In this investigation, the tubes containing the cylinders and the solutions were kept at the same temperature. Explain the effect on this investigation if the y
  13. January 2023, AS Unit 3, Q3(c)(iii) (2 marks): Different concentrations of sucrose solutions have different water potentials. The graph shows the water potentials for sucrose solutions of different concentra
  14. January 2023, AS Unit 3, Q3(c)(iv) (1 mark): The water potential for the yam was –1890 kPa. Suggest why there is a difference between the water potential of the yam and the water potential of the potato. (
  15. January 2022, AS Unit 1, Q6(b) (3 marks): Osmosis can be defined as the movement of free water molecules through a partially permeable membrane, down a water potential gradient. Explain this definition.
  16. January 2022, AS Unit 1, Q6(c) (6 marks): The photograph shows a Chinese mitten crab. (Source: © WILDLIFE GmbH / Alamy Stock Photo) Mitten crabs spend most of their lives in fresh water and only return
  17. January 2022, AS Unit 3, Q3(a)(i) (1 mark): Suggest how the method can be modified to increase validity. (1)
  18. January 2022, AS Unit 3, Q3(c)(ii) (2 marks): Calculate the rate of change in length of the carrot cylinder in a 1.0 mol dm−3 solution at 15 minutes. (2) Answer mm min−1
  19. January 2022, AS Unit 3, Q3(c)(iii) (2 marks): Explain the results between 40 and 50 minutes for the 1.0 mol dm−3 solution. (2)
  20. January 2022, AS Unit 3, Q3(c)(iv) (2 marks): Explain the results between 40 and 50 minutes for the 0.0 mol dm−3 solution. (2)
  21. June 2021, AS Unit 1, Q8(c) (6 marks): The diagram and table give information about some molecules found inside and outside a cell. Molecule Key Description small dipolar molecule consisting of two E
  22. October 2020, AS Unit 3, Q1(a) (3 marks): Explain the changes that occur when the mass increases. (3)
  23. October 2020, AS Unit 3, Q1(b)(i) (5 marks): Describe a method that could have been used to obtain these results. (5)
  24. October 2020, AS Unit 3, Q1(b)(iii) (2 marks): The graph shows the water potential of different concentrations of salt solution. 0.0 0.2 0.4 0.6 0.8 1.0 0.0 –1.0 –2.0 Water potential –3.0 / MPa –4.0 –5.0 –6.
  25. October 2020, AS Unit 3, Q1(c) (3 marks): A scientist investigated the effect of storage time on the water potential of potato tubers. The results of this investigation are shown in the graph. 0 5 10 15
  26. October 2020, Unit 6, Q1(b) (5 marks): Describe an experiment to compare the water potential of the tissue from these two types of tuber. (5)
  27. October 2020, Unit 6, Q1(d) (3 marks): Explain the factors that may affect the water potential of potato cells. (3)
  28. January 2020, AS Unit 1, Q5(a)(i) (2 marks): Explain why water enters the paramecium. (2)
  29. January 2020, AS Unit 1, Q5(a)(ii) (3 marks): Explain the importance of the contractile vacuole in the paramecium. (3)
  30. January 2020, AS Unit 1, Q5(b) (6 marks): In an investigation, paramecia were placed in three separate solutions: pond water, solution A and solution B. The paramecia were observed using a light microsc
  31. June 2019, AS Unit 1, Q5(b)(ii) (6 marks): Pineapples can be preserved by a process called osmotic dehydration in which pieces of pineapple are submerged in a solution of sugars. The diagram shows how th

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