Factors that affect enzyme action: CAIE A‑Level Biology questions
Every CAIE A-Level Biology exam question on 3.2 Factors that affect enzyme action, June 2024 and the specimen papers, with its mark scheme and examiner’s report.
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Q3(b)
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Q6(a)
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Q3(b)(i)
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Q3(b)(ii)
The whole paper ↗![Specimen Paper 2, question 3(b)(ii): Suggest how using immobilised lactase for the production of lactose-free milk helps to reduce the problem of product inhibition. [1]](https://pub-e8a9dbab8e2a4d089f52b2a45e0d0b50.r2.dev/bank/970002-spec-03-bii-qp.webp)
Q3(b)(iii)
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All 10 questions on Factors that affect enzyme action, as a list
- June 2024, Paper 1, Q11 (1 mark): The graph shows the trend from an enzyme-catalysed reaction. y x Which labels are correct for the x-axis and y-axis? x-axis y-axis A rate of reaction substrate
- June 2024, Paper 1, Q12 (1 mark): Which statements about the Michaelis–Menten constant (Km) are correct? 1 The higher the Km, the higher the enzyme affinity for the substrate. 2 Km is a measure
- June 2024, Paper 1, Q14 (1 mark): The diagram shows a simple metabolic pathway. W X Y Z The letters W, X, Y and Z represent four different substances. At each step in the diagram the subst
- June 2024, Paper 2, Q3(b) (2 marks): HIV has a nucleic acid core of RNA. The virus also contains the enzyme reverse transcriptase. After HIV enters T‑lymphocytes, reverse transcriptase catalyses th
- Specimen, Paper 4, Q6(a) (3 marks): Tyrosinase is an enzyme involved in the production of melanin. A study was carried out to investigate the effect of an extract of the starfish, Patiria pectinif
- Specimen, Paper 1, Q13 (1 mark): A student investigated the effect of enzyme concentration on the rate of hydrolysis of protein in milk. When the enzyme and milk were mixed, the protein was hyd
- Specimen, Paper 1, Q15 (1 mark): The graph shows the effect of temperature on the rate at which the enzyme in a biological washing powder digests and removes fruit juice stains. rate of reactio
- Specimen, Paper 2, Q3(b)(i) (2 marks): Explain why product inhibition is useful in K. lactis when lactase is acting as an intracellular enzyme, but can be a disadvantage when extracted lactase is use
- Specimen, Paper 2, Q3(b)(ii) (1 mark): Suggest how using immobilised lactase for the production of lactose-free milk helps to reduce the problem of product inhibition. [1]
- Specimen, Paper 2, Q3(b)(iii) (1 mark): The first large-scale production of lactose-free milk with an immobilised enzyme used lactase trapped in cellulose triacetate fibres. Suggest one feature of cel
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