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Sustainability of food: AQA GCSE Food Preparation and Nutrition questions

Every AQA GCSE Food Preparation and Nutrition exam question on 3.6.1.3 Sustainability of food, 2020–2025, with its mark scheme and examiner’s report.

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215 questions

  1. Q01.4

    June 2025 · Written paper

    1 mark3.6.1.3 Sustainability of food
    The whole paper ↗
    Your answer

  2. Q04.2

    June 2024 · Written paper

    8 marks3.6.1.3 Sustainability of food
    The whole paper ↗
    0 words

  3. Q01.19

    June 2023 · Written paper

    1 mark3.6.1.3 Sustainability of food
    The whole paper ↗
    Your answer

  4. Q06.3

    November 2020 · Written paper

    4 marks3.6.1.3 Sustainability of food3.5.1.2 Food choices
    The whole paper ↗
    0 words
All 4 questions on Sustainability of food, as a list
  1. June 2025, Written paper, Q01.4 (1 mark): The supply of safe, nutritious and quality food is known as [1 mark] A food security. B food waste. C intensive farming. D sustainable production.
  2. June 2024, Written paper, Q04.2 (8 marks): Food security is when all people, at all times, have access to enough safe, affordable and nutritious food. • Analyse how environmental factors and the producti
  3. June 2023, Written paper, Q01.19 (1 mark): Fairtrade is best described as [1 mark] A growing sufficient food to be eaten without waste. B a foundation to support producers in developing countries. C prod
  4. November 2020, Written paper, Q06.3 (4 marks): Give two advantages and two disadvantages of buying fair trade ingredients and foods. [4 marks] Advantage 1 Advantage 2 Disadvantage 1 Disadvantage 2

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