plumiFood production: AQA GCSE Food Preparation and Nutrition questions
Every AQA GCSE Food Preparation and Nutrition exam question on 3.6.2.1 Food production, 2020–2025, with its mark scheme and examiner’s report.
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Calculations
Q01.14
The whole paper ↗Your answerQ01.12
The whole paper ↗Your answer- 0 words
Q01.12
The whole paper ↗Your answerQ06.1
The whole paper ↗0 wordsQ01.11
The whole paper ↗Your answerQ01.18
The whole paper ↗Your answer
All 7 questions on Food production, as a list
- June 2024, Written paper, Q01.14 (1 mark): Which is an example of a primary processed food? [1 mark] A Bread rolls B Dried pasta C Pasteurised milk D Strawberry jam
- June 2022, Written paper, Q01.12 (1 mark): Which milk has the shortest shelf life when unopened? [1 mark] A Condensed milk B Dried milk C Pasteurised milk D UHT milk
- June 2022, Written paper, Q05 (4 marks): Jam making is an example of secondary processing. A recipe for making plum jam is shown below. Ingredients • 500 g plums • 500 g sugar • Juice of 1 lemon. Metho
- November 2021, Written paper, Q01.12 (1 mark): Which food is an example of primary processing? [1 mark] A Butter B Jam C Milk D Pasta
- November 2021, Written paper, Q06.1 (4 marks): Figure 1 shows the parts of a wheat grain. Milling is the process that turns wheat grain into flour. Figure 1 Give two reasons for each milling stage. [4 marks]
- November 2020, Written paper, Q01.11 (1 mark): The minimum temperature when producing UHT milk is [1 mark] A 72°C B 100°C C 110°C D 132°C
- November 2020, Written paper, Q01.18 (1 mark): Which is an example of a secondary processed food? [1 mark] A Bread B Fruit C Milk D Rice
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