Food sources: AQA GCSE Food Preparation and Nutrition questions

Every AQA GCSE Food Preparation and Nutrition exam question on 3.6.1.1 Food sources, 2020–2025, with its mark scheme and examiner’s report.

Paper

All papers

Written paper · Food preparation and nutrition

Sort

Calculations Only these Leave out

215 questions

Q01.17
June 2024 · Written paper
1 mark3.6.1.1 Food sources
The whole paper ↗
Your answer
Q04.1
June 2024 · Written paper
4 marks3.6.1.1 Food sources
The whole paper ↗
Your answer
0 words
Q04.2
June 2023 · Written paper
3 marks3.6.1.1 Food sources
The whole paper ↗
Your answer
0 words
Q01.5
June 2022 · Written paper
1 mark3.6.1.1 Food sources
The whole paper ↗
Your answer
Q01.15
June 2022 · Written paper
1 mark3.6.1.1 Food sources
The whole paper ↗
Your answer
Q06.1
June 2022 · Written paper
2 marks3.6.1.1 Food sources
The whole paper ↗
Your answer
0 words
Q06.2
June 2022 · Written paper
4 marks3.6.1.1 Food sources
The whole paper ↗
Your answer
0 words
Q02.2
November 2021 · Written paper
2 marks3.6.1.1 Food sources
The whole paper ↗
Your answer
0 words
Q04.2
November 2021 · Written paper
6 marks3.6.1.1 Food sources
The whole paper ↗
Your answer
0 words
Q01.17
November 2020 · Written paper
1 mark3.6.1.1 Food sources
The whole paper ↗
Your answer
Q06.1
November 2020 · Written paper
6 marks3.6.1.2 Food and the environment 3.6.1.1 Food sources
The whole paper ↗
Your answer
0 words

All 11 questions on Food sources, as a list

June 2024, Written paper, Q01.17 (1 mark): Which of the following is a feature of organic farming? [1 mark] A Altering plant DNA B Rotation of crops C Spraying chemical pesticides D Using artificial fert
June 2024, Written paper, Q04.1 (4 marks): Identify two advantages and two disadvantages of genetically modified food. [4 marks] Advantage 1 Advantage 2 Disadvantage 1 Disadvantage 2
June 2023, Written paper, Q04.2 (3 marks): Identify three advantages of buying seasonal foods. Do not repeat your answers. [3 marks] Advantage 1 Advantage 2 Advantage 3
June 2022, Written paper, Q01.5 (1 mark): Sustainable fishing means that [1 mark] A habitats are damaged. B overfishing can occur. C species are protected. D varieties are reduced.
June 2022, Written paper, Q01.15 (1 mark): Vegetables grown without the use of chemical fertilisers are [1 mark] A free range. B fortified. C genetically modified. D organic.
June 2022, Written paper, Q06.1 (2 marks): Give two examples of free-range foods. [2 marks] Example 1 Example 2
June 2022, Written paper, Q06.2 (4 marks): Give two advantages and two disadvantages of free-range food production. [4 marks] Advantage 1 Advantage 2 Disadvantage 1 Disadvantage 2
November 2021, Written paper, Q02.2 (2 marks): Explain the term sustainable fishing. [2 marks]
November 2021, Written paper, Q04.2 (6 marks): Give three advantages and three disadvantages of intensive farming. [6 marks] Advantages 1 2 3 Disadvantages 1 2 3
November 2020, Written paper, Q01.17 (1 mark): Which farming method produces the greatest yield? [1 mark] A Conventional B Free range C Intensive D Organic
November 2020, Written paper, Q06.1 (6 marks): Explain the advantages of buying locally produced and seasonal ingredients. [6 marks]

Questions, mark schemes and examiner’s reports are © AQA, from their published past papers. Plumi isn’t affiliated with any exam board. Want whole papers? Full past papers.

Rather write your answers by hand on iPad? Plumi marks them against the same mark schemes.