Food labelling and marketing influences: AQA GCSE Food Preparation and Nutrition questions
Every AQA GCSE Food Preparation and Nutrition exam question on 3.5.1.3 Food labelling and marketing influences, 2020–2025, with its mark scheme and examiner’s report.
Paper
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Exam
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Calculations
Q01.20
The whole paper ↗Your answerQ06.1
The whole paper ↗0 wordsQ01.15
The whole paper ↗Your answerQ04.3
The whole paper ↗0 wordsQ06.2
The whole paper ↗0 words
All 5 questions on Food labelling and marketing influences, as a list
- June 2025, Written paper, Q01.20 (1 mark): Which information is a legal requirement on a food label? [1 mark] A Ingredient list B Picture of product C Recycling information D Serving suggestion
- June 2025, Written paper, Q06.1 (3 marks): State three ways shops and supermarkets try to influence consumers’ food choices. [3 marks] 1 2 3
- June 2024, Written paper, Q01.15 (1 mark): Which information is not a legal requirement on a food packaging label? [1 mark] A List of ingredients B Serving suggestions C Storage instructions D Weight of
- June 2024, Written paper, Q04.3 (2 marks): State how food allergens are identified on food labels. Explain why. [2 marks]
- November 2020, Written paper, Q06.2 (6 marks): Explain how food marketing can influence the food we buy. You may support your answer with examples. [6 marks]
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