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British and international cuisines: AQA GCSE Food Preparation and Nutrition questions

Every AQA GCSE Food Preparation and Nutrition exam question on 3.5.2 British and international cuisines, 2020–2025, with its mark scheme and examiner’s report.

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215 questions

  1. Q01.1

    June 2025 · Written paper

    1 mark3.5.2 British and international cuisines
    The whole paper ↗
    Your answer

  2. Q01.18

    June 2024 · Written paper

    1 mark3.5.2 British and international cuisines
    The whole paper ↗
    Your answer

  3. Q01.19

    June 2022 · Written paper

    1 mark3.5.2 British and international cuisines
    The whole paper ↗
    Your answer
All 3 questions on British and international cuisines, as a list
  1. June 2025, Written paper, Q01.1 (1 mark): Which of the following is a traditional British dish? [1 mark] A Beef casserole B Pasta carbonara C Seafood paella D Vegetable tagine
  2. June 2024, Written paper, Q01.18 (1 mark): Which of the following is a popular Italian dish? [1 mark] A Curry B Fajitas C Lasagne D Paella
  3. June 2022, Written paper, Q01.19 (1 mark): Which country traditionally uses a wok when cooking? [1 mark] A China B France C Italy D Morocco

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