Information gaps: Edexcel A‑Level Economics A questions
Every Edexcel A-Level Economics A exam question on 1.3.4 Information gaps, 2016–2025, with its mark scheme and examiner’s report.
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Calculations
Q4(a)
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Q1(a)
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Q6(b)
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Q6(c)
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Q1(d)
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Q6(b)
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Q3(b)
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Q3(c)
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Q6(d)
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All 9 questions on Information gaps, as a list
- June 2025, Paper 1, Q4(a) (4 marks): With reference to the data above, explain how imperfect market information may lead to a misallocation of resources in the used-car market. (4) 4 Nearly 750 000
- June 2025, Paper 3, Q1(a) (5 marks): Explain one reason why consumers buy less than the social optimum quantity of healthy food. (5) Read Figures 1 and 2 and the following Extracts A, B, C and D in
- October 2020, AS Paper 1, Q6(b) (10 marks): Assess the likely impact of these drop-out rates on the allocation of resources within an economy. (10) Read Figures 1, 2, 3 and the following extracts (A to B)
- June 2019, Paper 1, Q6(c) (10 marks): With reference to Extract C, assess possible reasons why many ‘landline-only’ customers do not switch to a cheaper telephone provider. (10) Read Figures 1 and 2
- June 2019, Paper 3, Q1(d) (25 marks): Evaluate the microeconomic and macroeconomic effects of increased government spending on education to promote healthy eating in the UK. (25) Read Figure 1 and t
- June 2019, AS Paper 1, Q6(b) (6 marks): Explain how ‘asymmetric information’ (Extract B, line 30) can lead to market failure in health provision. (6) Read Figure 1 and 2 and the following extracts (A
- June 2018, AS Paper 1, Q3(b) (2 marks): Explain one possible reason why the state provides NHS dental treatment. (2) 3 In the UK charges for dental treatment vary. For example, the following charges c
- June 2018, AS Paper 1, Q3(c) (1 mark): Define the term ‘asymmetric information’. (1) 3 In the UK charges for dental treatment vary. For example, the following charges can be made for a tooth filling:
- June 2017, Paper 1, Q6(d) (10 marks): Assess the extent to which ‘information gaps’ (Extract B, lines 5 and 6) and ‘irrational behaviour’ (Extract B, line 11) are the main causes of food waste in th
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