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Diffusion: CAIE IGCSE Biology questions

Every CAIE IGCSE Biology exam question on 3.1 Diffusion, June 2024 and the specimen papers, with its mark scheme and examiner’s report.

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346 questions

  1. Q7

    June 2024 · Paper 1

    The whole paper ↗
    June 2024 Paper 1, question 7: The diagram shows a section through an alveolus and through a capillary. wall of the alveolus air red blood cells capillary wall capillary X Y NOT TO low carbon
  2. Q8

    June 2024 · Paper 1

    The whole paper ↗
    June 2024 Paper 1, question 8: In which row will the diffusion of ions into a cell be the quickest? ion concentration ion concentration surface area of width of in the external in the cell th
  3. Q3(a)(i)

    June 2024 · Paper 3

    The whole paper ↗
    June 2024 Paper 3, question 3(a)(i): Calculate the mean time for all the blocks to turn yellow in test‑tube C. Give your answer to the nearest whole number. Space for working. [2]
  4. Q3(a)(ii)

    June 2024 · Paper 3

    The whole paper ↗
    June 2024 Paper 3, question 3(a)(ii): Using the results shown in Table 3.1, describe the effect of surface area on diffusion. [1]
  5. Q3(a)(iii)

    June 2024 · Paper 3

    The whole paper ↗
    June 2024 Paper 3, question 3(a)(iii): State one factor, other than surface area, that could affect diffusion in this investigation. [1]
  6. Q3(a)(iv)

    June 2024 · Paper 3

    The whole paper ↗
    June 2024 Paper 3, question 3(a)(iv): Complete the sentences to describe how the acid particles diffuse to cause the colour change. The acid particles move from the acid solution into the , down a g
  7. Q1(a)(i)

    June 2024 · Paper 6

    The whole paper ↗
    June 2024 Paper 6, question 1(a)(i): Cooking fruit and vegetables in water reduces their vitamin C content. The vitamin C is transferred from the fruit and vegetables to the water by diffusion. DCP
  8. Q1(a)(ii)

    June 2024 · Paper 6

    The whole paper ↗
    June 2024 Paper 6, question 1(a)(ii): Cooking fruit and vegetables in water reduces their vitamin C content. The vitamin C is transferred from the fruit and vegetables to the water by diffusion. DCP
  9. Q1(a)(iii)

    June 2024 · Paper 6

    The whole paper ↗
    June 2024 Paper 6, question 1(a)(iii): Cooking fruit and vegetables in water reduces their vitamin C content. The vitamin C is transferred from the fruit and vegetables to the water by diffusion. DCP
  10. Q1(b)(i)

    June 2024 · Paper 6

    The whole paper ↗
    June 2024 Paper 6, question 1(b)(i): Cooking fruit and vegetables in water reduces their vitamin C content. The vitamin C is transferred from the fruit and vegetables to the water by diffusion. DCP
  11. Q1(b)(ii)

    June 2024 · Paper 6

    The whole paper ↗
    June 2024 Paper 6, question 1(b)(ii): Cooking fruit and vegetables in water reduces their vitamin C content. The vitamin C is transferred from the fruit and vegetables to the water by diffusion. DCP
  12. Q1(b)(iii)

    June 2024 · Paper 6

    The whole paper ↗
    June 2024 Paper 6, question 1(b)(iii): Cooking fruit and vegetables in water reduces their vitamin C content. The vitamin C is transferred from the fruit and vegetables to the water by diffusion. DCP
  13. Q7

    Specimen · Paper 1

    The whole paper ↗
    Specimen Paper 1, question 7: How do carbon dioxide and oxygen move into and out of a mesophyll cell? A active transport B diffusion C osmosis D transpiration
  14. Q5

    Specimen · Paper 2

    The whole paper ↗
    Specimen Paper 2, question 5: How do carbon dioxide and oxygen move into and out of a mesophyll cell? A active transport B diffusion C osmosis D transpiration
All 14 questions on Diffusion, as a list
  1. June 2024, Paper 1, Q7 (1 mark): The diagram shows a section through an alveolus and through a capillary. wall of the alveolus air red blood cells capillary wall capillary X Y NOT TO low carbon
  2. June 2024, Paper 1, Q8 (1 mark): In which row will the diffusion of ions into a cell be the quickest? ion concentration ion concentration surface area of width of in the external in the cell th
  3. June 2024, Paper 3, Q3(a)(i) (2 marks): Calculate the mean time for all the blocks to turn yellow in test‑tube C. Give your answer to the nearest whole number. Space for working. [2]
  4. June 2024, Paper 3, Q3(a)(ii) (1 mark): Using the results shown in Table 3.1, describe the effect of surface area on diffusion. [1]
  5. June 2024, Paper 3, Q3(a)(iii) (1 mark): State one factor, other than surface area, that could affect diffusion in this investigation. [1]
  6. June 2024, Paper 3, Q3(a)(iv) (3 marks): Complete the sentences to describe how the acid particles diffuse to cause the colour change. The acid particles move from the acid solution into the , down a g
  7. June 2024, Paper 6, Q1(a)(i) (1 mark): Cooking fruit and vegetables in water reduces their vitamin C content. The vitamin C is transferred from the fruit and vegetables to the water by diffusion. DCP
  8. June 2024, Paper 6, Q1(a)(ii) (3 marks): Cooking fruit and vegetables in water reduces their vitamin C content. The vitamin C is transferred from the fruit and vegetables to the water by diffusion. DCP
  9. June 2024, Paper 6, Q1(a)(iii) (1 mark): Cooking fruit and vegetables in water reduces their vitamin C content. The vitamin C is transferred from the fruit and vegetables to the water by diffusion. DCP
  10. June 2024, Paper 6, Q1(b)(i) (1 mark): Cooking fruit and vegetables in water reduces their vitamin C content. The vitamin C is transferred from the fruit and vegetables to the water by diffusion. DCP
  11. June 2024, Paper 6, Q1(b)(ii) (1 mark): Cooking fruit and vegetables in water reduces their vitamin C content. The vitamin C is transferred from the fruit and vegetables to the water by diffusion. DCP
  12. June 2024, Paper 6, Q1(b)(iii) (1 mark): Cooking fruit and vegetables in water reduces their vitamin C content. The vitamin C is transferred from the fruit and vegetables to the water by diffusion. DCP
  13. Specimen, Paper 1, Q7 (1 mark): How do carbon dioxide and oxygen move into and out of a mesophyll cell? A active transport B diffusion C osmosis D transpiration
  14. Specimen, Paper 2, Q5 (1 mark): How do carbon dioxide and oxygen move into and out of a mesophyll cell? A active transport B diffusion C osmosis D transpiration

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