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Energy use, diet, nutrition and hydration: AQA GCSE Physical Education questions

Every AQA GCSE Physical Education exam question on 3.2.3.3 Energy use, diet, nutrition and hydration, 2020–2025, with its mark scheme and examiner’s report.

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357 questions

  1. Q13.3

    June 2025 · Paper 2

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  2. Q01

    June 2024 · Paper 2

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  3. Q14.1

    June 2024 · Paper 2

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  4. Q01

    June 2023 · Paper 2

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  5. Q02

    June 2023 · Paper 2

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  6. Q03

    June 2023 · Paper 2

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  7. Q11

    June 2023 · Paper 2

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  8. Q10.2

    June 2022 · Paper 2

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  9. Q11.1

    June 2022 · Paper 2

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  10. Q11.2

    June 2022 · Paper 2

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  12. Q10.3

    November 2021 · Paper 2

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  13. Q10.1

    November 2020 · Paper 2

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  14. Q10.3

    November 2020 · Paper 2

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  15. Q10.4

    November 2020 · Paper 2

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All 15 questions on Energy use, diet, nutrition and hydration, as a list
  1. June 2025, Paper 2, Q13.3 (4 marks): Explain two positive effects that staying fully hydrated may have on sporting performance. [4 marks] 1 2
  2. June 2024, Paper 2, Q01 (1 mark): What is the correct kcal/day requirement for an average adult female? [1 mark] A 2000 B 2250 C 2500 D 2750
  3. June 2024, Paper 2, Q14.1 (3 marks): Describe a balanced diet. [3 marks]
  4. June 2023, Paper 2, Q01 (1 mark): Which one of these is the correct amount of carbohydrates in a balanced diet? [1 mark] A 25–30% B 35–40% C 45–50% D 55–60%
  5. June 2023, Paper 2, Q02 (1 mark): Which one of these is largely responsible for maintaining the efficient working of the body systems and general health? [1 mark] A Carbohydrates B Fats C Protei
  6. June 2023, Paper 2, Q03 (1 mark): How many calories should an average adult male consume per day? [1 mark] A 2000 B 2500 C 3000 D 3500
  7. June 2023, Paper 2, Q11 (4 marks): Explain two negative effects that eating an unbalanced diet will have on the ability of an individual to perform in a physical activity. [4 marks] 1 2
  8. June 2022, Paper 2, Q10.2 (6 marks): The following are all components of a balanced diet: • carbohydrates • protein • vitamins and minerals. Explain how each component will help the performance of
  9. June 2022, Paper 2, Q11.1 (1 mark): Give one example of how a performer can avoid dehydration. [1 mark]
  10. June 2022, Paper 2, Q11.2 (4 marks): The following are two effects of dehydration on a performer: • blood thickening • increase in body temperature. Explain how each one may affect the performance
  11. November 2021, Paper 2, Q10.2 (1 mark): Identify which one of the adults is eating above the average required calorie intake per day. [1 mark]
  12. November 2021, Paper 2, Q10.3 (4 marks): Gender is one factor that can affect the required calorie intake per day for an individual. Identify and describe two other factors that affect the required cal
  13. November 2020, Paper 2, Q10.1 (3 marks): State three reasons why it is important to have a balanced diet. [3 marks] 1 2 3
  14. November 2020, Paper 2, Q10.3 (1 mark): Outline the role of fats in a balanced diet. [1 mark]
  15. November 2020, Paper 2, Q10.4 (4 marks): Explain why a games player requires carbohydrates and protein in their diet. [4 marks] Carbohydrates Protein

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