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The signs of food spoilage: AQA GCSE Food Preparation and Nutrition questions

Every AQA GCSE Food Preparation and Nutrition exam question on 3.4.1.2 The signs of food spoilage, 2020–2025, with its mark scheme and examiner’s report.

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215 questions

  1. Q01.19

    June 2025 · Written paper

    1 mark3.4.1.2 The signs of food spoilage3.4.1.1 Microorganisms and enzymes
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All 1 questions on The signs of food spoilage, as a list
  1. June 2025, Written paper, Q01.19 (1 mark): Which of the following prevents mould growth? [1 mark] A Dry environment B Moist conditions C Neutral pH D Warm temperature

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